Tuesday, December 24, 2013

Merry Christmas!

I thought I would share a few of the recipes that my family and I will be sharing over the next few days.

For all family gatherings, I have been asked to bring White Chocolate Bread Pudding which means that I am making it three times. It's definitely a crowd pleaser.

For brunch today with dear friends, we will enjoy the Pioneer Woman's Cowboy Quiche while we decorate Christmas cookies and gingerbread houses with the kids.

For Christmas morning, I always make Monkey Bread. (this links you to the Pioneer Woman's page but I don't follow her recipe, as this is one that my Grandma J taught me as a child. I just haven't posted it yet.)

Hope everyone has a happy and safe holiday!


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