This is a super-easy recipe that is quick and
delicious. My little guy loves to be my assistant in the kitchen and I love the
mommy-son time so I enlisted his help. He was very enthusiastic about adding
chocolate chips and some of these got quite a few on top.
Enjoy!
Easy Chocolate-Chip Pumpkin Muffins.
1 yellow cake mix
1 15 oz. can of pumpkin
Mini-Chocolate chips
Preheat oven to 350 degrees. Line muffin pan with
liners or spray pan with non-stick cooking spray. Combine cake mix and pumpkin
until well combined. Stir in desired amount of chocolate chips. Spoon into
muffin pan, filling each about 2/3 full. Add chocolate-chips to the top of
muffins, if desired. Bake 15-20 minutes.
Makes approximately 16 muffins.
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