Wednesday, November 21, 2012

Crock Pot Chicken and Dressing

Happy Thanksgiving eve!

Every year as I plan my Thanksgiving menu, I find myself trying to figure out what I can make that isn't required to go in the oven. When I came across this recipe last year, I tested it out on my co-workers at our Thanksgiving potluck. It was a big hit and everyone requested that I bring it again this year.

As part of my plan to have a low stress Thanksgiving menu this year, I decided that I would also make it for my family. The recipe is very easy to make. The dressing comes out moist and delicious and it tastes very similar to the chicken and dressing my Grandma J always made. Doesn't get much better than that!


Crock Pot Chicken and Dressing

4 eggs, beaten
1 stick butter, melted
1 tsp poultry seasoning
2 tsp sage
1/2 tsp salt
1/2 tsp black pepper
2 cans cream of chicken
1 small onion chopped
1 skillet cornbread (prepared in advance)
2 cans cooked chicken breast, drained and broken i
2 cans chicken broth

Crumble cornbread in a large bowl. Add all ingredients and stir until well combined. Add liner to crock pot, then pour in the dressing mixture. Cook on high for 45 minutes and the low for 4 hours.

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