This is a very simple version of meatloaf but it’s the one that my family loves. I usually double it so that I can put one in the freezer for a quick dinner. We prefer to eat our meatloaf with mashed potatoes and Green Beans with Pine Nuts but it is also good the next day as a sandwich.Enjoy!
1 lb ground sirloin½ onion, minced
2 Tablespoons ketchup, plus more for the top
1 cup breadcrumbs
2 teaspoons garlic powder
½ teaspoons black pepper
Preheat the oven to 400 degrees. Line a baking sheet with foil. Combine all ingredients until well mixed, adding enough water to make the mixture moist. Form a loaf with the mixture on the baking sheet. Top with desired amount of ketchup. Bake for 45 minutes or until cooked through.