When I make chocolate gravy, I prefer to use frozen biscuits instead of making homemade biscuits since the chocolate gravy is really the star of the show. I also like to add butter to my biscuits before I pour on the gravy. That’s just my personal preference.
Slightly modified from Paula Deen
- 1/3 stick butter
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/3 cup cocoa
- 2 cups 2 percent milk
Heat butter in a sauce pan over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.