Another slow cooker meal! This recipe came about one
day when I went home for lunch and decided I needed to throw something in the slow
cooker for dinner. That night at dinner, my husband raved about the chicken and
requested to have it again, soon. Since then, we’ve had this several times and
it has become a family favorite.
Enjoy!
Slow
Cooker Teriyaki Chicken.
2
lbs. frozen boneless skinless chicken breasts or thighs
1
bottle teriyaki sauce
½ onion,
sliced
1
small can pineapple tidbits
Place
all ingredients in the slow cooker and cook on low six hours. Using two forks,
shred the chicken and let it simmer in sauce another 30 minutes. Serve over
rice.
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