Monday, September 30, 2013

Slow Cooker Chicken Teriyaki.

Another slow cooker meal! This recipe came about one day when I went home for lunch and decided I needed to throw something in the slow cooker for dinner. That night at dinner, my husband raved about the chicken and requested to have it again, soon. Since then, we’ve had this several times and it has become a family favorite.


Slow Cooker Teriyaki Chicken. 

2 lbs. frozen boneless skinless chicken breasts or thighs
1 bottle teriyaki sauce
½ onion, sliced
1 small can pineapple tidbits 

Place all ingredients in the slow cooker and cook on low six hours. Using two forks, shred the chicken and let it simmer in sauce another 30 minutes. Serve over rice.

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