Monday, November 11, 2013

Easy Chocolate-Chip Pumpkin Muffins.

This is a super-easy recipe that is quick and delicious. My little guy loves to be my assistant in the kitchen and I love the mommy-son time so I enlisted his help. He was very enthusiastic about adding chocolate chips and some of these got quite a few on top.

Easy Chocolate-Chip Pumpkin Muffins.
1 yellow cake mix
1 15 oz. can of pumpkin
Mini-Chocolate chips

Preheat oven to 350 degrees. Line muffin pan with liners or spray pan with non-stick cooking spray. Combine cake mix and pumpkin until well combined. Stir in desired amount of chocolate chips. Spoon into muffin pan, filling each about 2/3 full. Add chocolate-chips to the top of muffins, if desired. Bake 15-20 minutes.

Makes approximately 16 muffins.

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