Monday, November 18, 2013

Prep and Freeze: Bananas.

Each week I buy 3-4 bananas at the grocery store. Some weeks we eat them all but some weeks I find myself left with a few, overly ripe bananas. When this happens, I like to freeze the bananas for a later use.
I prefer to peel my bananas before freezing and then simply add the bananas to a gallon-sized freezer bag. Then I can take out them, as needed. Frozen bananas can be used for many different recipes such as banana bread, muffins and pancakes. I also use frozen bananas as a base for smoothies.


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