2 c. blueberries
Preheat oven to 350 degrees. In a bowl, whisk together egg, milk and oil. In a separate bowl, combine flour, sugar, baking powder and salt. Add flour fixture to milk mixture and stir until combined. Fold in blueberries. Divide mixture evenly between 3 mini loaf pans that have been sprayed with nonstick spray. Bake for 25-30 minutes or until a toothpick comes out clean.