Wednesday, July 11, 2012

Lemon Poppy Seed Bread.

This recipe came from a friend who got it from her mother-in-law. I first made this for my co-workers a few years ago. It was an instant hit and has become the most frequently requested thing I make. Try it and you will understand.

Lemon Poppy Seed Bread
1 package lemon cake mix
1 package (4 cup size) instant lemon pudding mix
1 cup canola oil
1 cup water
4 eggs
½ tsp almond extract
2 tbsp. poppy seeds

Preheat oven to 350 degrees. Combine ingredients and mix on medium speed for 5 minutes.  Pour into 3 greased loaf pans. Bake for 35-40 minutes.
½ c. powdered sugar
3 ½ tbsp. lemon juice

Combine the ingredients and whisk until no lumps remain. Pour on the lemon bread while hot.

No comments:

Post a Comment