Lemon Poppy Seed Bread.

This recipe came from a friend who got it from her mother-in-law. I first made this for my co-workers a few years ago. It was an instant hit and has become the most frequently requested thing I make. Try it and you will understand.

Enjoy!

Lemon Poppy Seed Bread

1 package lemon cake mix

1 package (4 cup size) instant lemon pudding mix

1 cup canola oil

1 cup water

4 eggs

½ tsp almond extract

2 tbsp. poppy seeds

Preheat oven to 350 degrees. Combine ingredients and mix on medium speed for 5 minutes.  Pour into 3 greased loaf pans. Bake for 35-40 minutes.

Glaze

½ c. powdered sugar

3 ½ tbsp. lemon juice

Combine the ingredients and whisk until no lumps remain. Pour on the lemon bread while hot.