1 cup light lime beer
3-4 tbsp. taco seasoning
Toppings: cheese, avocado, refried black beans or anything you like
Place roast in crock pot. Pour in the beer and sprinkle in taco seasoning. Cook on low 10-12 hours. You should be able to easily remove the bone at this point if your roast had one. Then shred the meat, using two forks. Then put the lid back on and let cook for another 30 minutes to 1 hour.
After that, you are ready to assemble your tostada with the toppings of your choice.
Homemade Taco Seasoning
From Mel's Kitchen Cafe1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of cayenne pepper
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon table salt
1/2 teaspoon black pepper
Mix all spices together until well combined. Use immediately or store in an airtight container in your spice cabinet and use as needed.
I prefer to make this in big batches (quadrupled) and store in an airtight contained so I don’t have to mix it up each time I need it.