In my quest for new crock pot recipes, I’ve found a lot of recipes using whole chickens. We eat a lot of chicken in my house but I’m just not a fan of cooking whole chickens. I never mind eating it but if am the one cooking I don’t like dealing with a whole chicken. I guess it’s laziness on my part but I would much rather cook with boneless skinless chicken breasts or thighs. So that’s what I do.
Earlier this week, I adapted a recipe from Crock Pot 365 for lemon herb whole chicken and used chicken breasts instead. This would also be great with chicken thighs.
Here is what it looked like when I took off the lid.