As soon as I saw a recipe for coq au vin in the crock pot, I knew I had to try it. Especially since this is the kind of recipe where you just put everything in the crock pot and 8 hours later you have something wonderful. Right up my alley.
All the ingredients are in the crock pot and ready to go.
Coq au vin.
Adapted from Crock pot 365 blog
6 to 8 frozen chicken thighs
8 oz sliced baby portabella mushrooms
1 cup baby carrots
1 c. frozen pearl onions
3 cloves chopped or minced garlic
1/2 t black pepper
1/2 t kosher salt
1 bottle red wine (I used a pinot noir)
2 large fresh thyme sprigs
Put the frozen chicken into your crock pot and start layering in the rest of the ingredients. Cover and cook on low for 8 hours.